This recipe is quick and easy It makes a deliciously Rich Chocolate Mousse
Rich Chocolate Mousse Ingredients:
8 ounce (225 g) semisweet chocolate.
3 tablespoons powdered sugar.
3 tablespoons hot strong coffee.
3 egg yolks.
8 ounce (225 g) frozen whipped topping, thawed and divided
To make the Chocolate MousseMelt the chocolate in the top pan of a double boiler over simmering water.
Remove the top pan from the heat
Stir in the sugar and coffee.
Add one yolk at a time stirring until smooth.
Place the top pan over boiling water, cook and stir for 3-4 minutes or until the chocolate mixture is thick.
Pour the mixture into a bowl, chill for 6 -8 minutes.
Fold in 3 cups of the whipped topping
Spoon the Chocolate Mousse into dishes
top with whipped topping.
Your guests will love the rich creamy taste of this Chocolate Mousse
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