4 ounces soft brown sugar.
4 ounces butter at room temperature.
One large egg
4 ounces crunchy peanut butter
3 ounces wholemeal flour.
2 ounces chocolate
3 ounces plain flour
pinch of salt
Method:
Preheat the oven to 400°F (200°C)
beat the egg and chop the chocolate.
Beat together the sugar and butter until fluffy and white.
Beat in the egg, then add the peanut butter and plain chocolate.
Fold in the wholemeal and plain flours and salt
Combine the mixture thorouly
put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside.
These chocolate chip peanut cookies taste great
