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PEA SOUP 'N MEAT
GUINEABISSAU

 National Flag of Guineabissau

This very different Pea Soup Recipe is one of the over 260 delicious and authentic African recipes contained in the African Recipes Cookbook. Go on, Enjoy it.

INGREDIENTS FOR PEA SOUP 'n MEAT RECIPE

· 2 lb neck of mutton
· 1 small pork shank
· 4 strips bacon
· 1 lb dried split peas
· ½ cup rice
· 2 large celery sticks
· 2 large potatoes
· 2 large carrots
· 1 large onion
· 2 bay leaves
· salt and pepper to taste
· 8 pints water

A tasty blend of mutton, pork and peas forming a delicious hearty thick pea and meat soup
Pea 'n Meat Soup

.
TO MAKE THE PEA SOUP
Slice the neck of mutton.
Cut the bacon into strips across the length.
Finely chop the celery sticks.
Peel the potatoes and grate coarsely.
Peel the carrots and grate coarsely.
Peel the onion and chop finely.

Place all the ingredients, except for the peas and rice, in a heavy Dutch oven or cast iron pot. Add 3 pints of water. Cover and bring to the boil. Lower the heat and simmer slowly for 2 hours.

Add the peas and rice together with 4 pints of water
Season with salt and pepper.

Cover and simmer for 2 hours. You can even add more water if you feel it's necessary. As the pea soup thickens it must be stirred frequently to prevent burning.

This is a very thick and tasty soup.

Don't be tempted to make this Pea and Meat Soup too thin.

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AFRICAN RECIPES PAGES
[Banana & Coconut Beef Stew] [Senegalese Rice & Fish Stew] [Curried Spinach & Peanut Butter] [Sweet Lamb for Ramadhan] [Pea Soup 'n Meat] [Wildebeeskastaiings] [Ethiopian Honey Bread] [Papaya & Egg Yolk Pudding] [Recipe of the Week] [List of African Recipes]

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