- 1 lb young Okra pods
- 2 large tomatoes
- 1 cup corn
- 2 cups water (Chicken or Beef stock may be substituted)
- 2 slices bacon
- 1 lemon.
- salt and pepper for seasoning, to taste
Top and tail the Okra pods, ie cut off the ends.
Cut the pods into approximately 1/4 inch rounds.
Pop the tomatoes into boiling water and leave for about 30 to 60 seconds. Remove from the water and peel.
Chop the tomatoes
Dice the bacon. Fry until crispy.
Boil the corn until soft and tender.
Place all the ingredients in a saucepan and bring to the boil.
Reduce the heat and simmer for about 15 minutes, until the okra is tender
Note, the fat obtained from frying the bacon should also be used, as this will enhance the soup's flavor.
This Okra Soup recipe is not from the African Recipes Cookbook, which contains a number of traditional African Okra recipes.
Have fun and enjoy the taste of Okra Soup made using this sample recipe.
For the real African versions you can download a copy of the African Recipes Cookbook.
Find out more about this exciting cookbook and the authentic African recipes it contains by clicking the button
