GERMAN CHOCOLATE CAKE

Ingredients for the German Chocolate Cake
4 ounces baking chocolate
1/2 cup water, boiling
1/2 cup butter
1/2 cup granulated sugar replacement
3 tablespoons granulated fructose
4 egg yolks
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter milk
4 egg whites beaten until stiff

Making the Chocolate Cake:
Melt chocolate in boiling water. Cool.
Cream butter, sugar replacement, and fructose until fluffy.
Add the egg yolks, one at a time, beating well after each addition.
Blend in the vanilla and chocolate water.

Sift flour with baking soda and salt. Add alternating with buttermilk to chocolate mixture beating well after each addition until smooth. Fold in beaten egg whites.
Grease 3-9 inch baking pans, line them with paper, and grease again, lightly flour the pans. Pour the batter into the three pans. Bake at 350°F for 25 to 30 minutes or until cakes test done when a toothpick inserted in the middle comes out clean.
Remove the German Chocolate Cakes from the pans on to racks, remove paper lining. Cool

Chocolate Cake Recipes 1 [Chocolate Almond Pound Cake [Chocolate Angel Food Cake] [Chocolate Beer Pudding] [Black Bottom Chocolate Cupcake] [Traditional Chocolate Cake] [Black Chocolate Cake] [Banana Chocolate Cake] [Chocolate Cake with Fudge Frosting] [Chocolate Black Forest Pudding Cake]

Chocolate Cake Recipes 2 [Deep Chocolate Cupcakes] [Quick Chocolate Cupcakes] [Chocolate Devils Food Cake] [Low-Fat-Chocolate Muffins] [Chocolate Cinnamon Angel Food Cake] [German Chocolate Cake] [Chocolate Cream Roll] [Old Fashioned Chocolate Cake]

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