CLICK HERE TO SEE MORE
Africhef for great South African Recipes, 
African Cooking and the African Recipes Cook Book

DEEP CHOCOLATE CUPCAKES


Ingredients for the Chocolate Cupcakes

6 large prunes pitted.
3 large egg whites.
1 1/2 teaspoon vanilla extract.
18 tablespoon flour, all-purpose
3/4 cup sugar granulated
1/2 cup of cocoa powder unsweetened
1 1/2 teaspoon baking powder.
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 tablespoon sugar powdered.

Method:


Preheat the oven to 350°F.
Line 12 2-3/4 inch muffin cups with paper liners.
In a food processor, purée prunes and 1/2 cup water until smooth
scrape purée into a large bowl.
Beat together the purée and 1/2 cup water
Add the egg whites and vanilla, beat until thoroughly combined.
Stir in the remaining ingredients, mix completely.
Spoon batter evenly into prepared cups, filling each about 2/3 full.
Bake for 10 to 12 minutes, until toothpick comes out clean.
Remove from pan; cool on a rack.
Sprinkle evenly with powdered sugar.

MAIN CATEGORIES
[AFRICAN RECIPES] [ABOUT MY BOOK] [SOUTH AFRICAN RECIPES] [OKRA RECIPES] [BANANA RECIPES] [DIABETES AND DIABETIC RECIPES]
[PASTA AND PASTA RECIPES] [ CHOCOLATE AND CHOCOLATE RECIPES] [HEALTH FOODS AND HERBS] [WEIGHT LOSS] [RECIPE FORUM] [BLOG] [SITEMAP] [MEET THE AFRI CHEF]

Chocolate Cake 2 Recipes [Deep Chocolate Cupcakes] [Quick Chocolate Cupcakes "] [Chocolate Devils Food Cake] [Low-Fat-Chocolate Muffins] [Chocolate Cinnamon Angel Food Cake] [German Chocolate Cake] [Chocolate Cream Roll] [Old Fashioned Chocolate Cake]