Creamy Mocha Fudge Ingredients
1/2 cup cocoa
3 1/2 cups icing sugar.
1/4 cup whipping cream.
1/2 cup butter.
2 tablespoons of very strong coffee.
1/2 cup coarsely chopped pecans
Making the Mocha Fudge
Stir the chocolate and icing sugar in a large bowl until well blended.
There should be no lumps.
Whisk the cream until soft peaks form
Blend the cream into the cocoa sugar mixture
Melt the butter over medium heat.
Fold the melted butter into the cocoa mixture
Add the coffee and beat with an electric beater until smooth.
Fold in pecans.
Turn into a loaf pan lined with waxed paper.
Smooth the top of the mixture with a knife dipped in warm water refrigerate until set.
When set, turn, remove the wax paper and cut the Chocolate Mocha Fudge into squares, of the desired size.
Next, if you have young children, lock the fudge away... Otherwise it'll disappear faster than you can blink
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