1 stick butter.
2 ounces unsweetened baking chocolate squares.
1 cup sugar.
2 eggs.
1 cup flour.
½ teaspoon salt.
½ teaspoon baking soda.
½ vanilla or peppermint extract.
1 cup chocolate chips.
Glaze
1 cup powdered sugar
1 tablespoon milk -- or more.
½ teaspoon peppermint extract.
METHOD
Melt the butter and the unsweetened chocolate.
When the bowl is cool add the sugar beat in the eggs, mix in the flour, the salt and baking soda.
Add the vanilla and spread into a greased jellyroll pan.
Sprinkle with the chocolate chips and bake at 350° Fahrenheit for eight minutes.
Glaze.
Mix all the ingredients together.
It should be like a glaze that will pour thickly.
And a couple of drops of food colouring if desired.
When the cookies come out of the oven, spread the glaze.
Cool slightly, and cut whilst still warm
