CHOCOLATE CINNAMON ANGEL FOOD CAKE

Ingredients for the Chocolate Cinnamon Angel Food Cake

1 1/2 cups egg whites (10 -- 12 eggs)
1 cup sifted flour
1 1/2 cups sifted confectioners sugar
3 tablespoons unsweetened cocoa
1/2 teaspoon cinnamon
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla
1 cup sugar

To Make the Angel Food Cake:

Bring the egg whites to room temperature.
Sift the flour, coconut, powdered sugar and cinnamon together three times. Place aside.
In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft peaks form.
Gradually add the sugar, two tablespoons at a time, beating on higher speed until stiff peaks form.
Transfer to a larger bowl if needed.
Sift about 1/4 of the flour mixture over the beaten sugar egg whites mixture, fold in gently.
Repeat, folding in the remaining flour mixture in fourths.
Pour into a greased 10 inch tube pan.