CHOCOLATE BLACK FOREST PUDDING CAKE

Ingredients for the Chocolate Black Forest Pudding Cake

1 1/4 cups sugar
1 cup flour
3 tablespoons cocoa unsweetened.
2 teaspoons baking powder.
1/4 teaspoon salt
1/3 cup butter melted
1 1/2 teaspoons vanilla.
1/2 cup packed brown sugar
1/4 cup cocoa unsweetened
1 1/4 cup hot water.
1/4 cup kirsch (or two tablespoon water plus a half tablespoon almond or rum extract)
1 can cherry pie filling

To Make this Black Forest Cake

Preheat oven to 350° Fahrenheit.
In a medium-sized bowl combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Spread the mixture into an 8 inch square pan.
In a small bowl, combine the remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup of cocoa sprinkle this mixture evenly over batter.