CHOCOLATE BEER PUDDING CAKE

Ingredients for the Chocolate Beer Pudding Cake

Batter
1 1/2 Cups All-Purpose Flour
3/4 Cup Sugar
1 Tablespoon Unsweetened Cocoa
1 1/2 Teaspoons Baking Powder.
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
3/4 Cup Beer
1/3 cup oil
1 egg slightly beaten
Syrup:
one tablespoon unsweetened Cocoa
3/4 cup beer
1/3 cup packed brown sugar
1/3 cup granulated sugar

To make the beer pudding cake

: For the batter, mix dry ingredients; make a well in the centre. Add beer, oil and egg, beating until just smooth.
For the syrup, make a paste of the cocoa and a little beer. Add remaining beer and sugars. Heat to boiling.
Pour batter into a greased 8 inch square baking pan and drizzle the syrup over the top.