CHOCOLATE APPLE BREAD

Chocolate Apple Bread Ingredients
APPLE BREAD TOPPING:
1 tablespoon sugar
1/2 teaspoon cinnamon.
1/2 cup chopped walnuts or pecans.
APPLE BREAD:
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, softened.
2 cups sugar.
4 eggs.
2 teaspoons vanilla extract.
1/4 cup buttermilk
3 cups coarsely chopped apples.
1 cup chopped walnuts.
12 ounces semisweet chocolate chips.

To Make the Apple Bread and Topping:
.TOPPING.
Combined sugar, cinnamon, and walnuts in a cup. Set aside.
CHOCOLATE APPLE BREAD:
Preheat oven to 350°F Grease two 9x5x 3 inch loaf pans.

In a small bowl, combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg. Set aside.
In a large bowl, beat butter and sugar until creamy. Add the eggs and vanilla extract; mix well Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour the chocolate apple mixture into prepared pans. Sprinkle with topping.
Bake for 50 to 60 minutes until cake tester inserted in the centre of the chocolate bread comes out clean. Remove from oven and cool for 15 minutes before removing from pan. Remove from pan and cool completely.
Makes two very tasty chocolate apple bread loaves.

Chocolate Bread Recipes [Chocolate Apple Bread] [Chocolate Breakfast Bread] [American Chocolate Bread] [Chocolate Zucchini Bread] [Banana-Nut-Chocolate Bread] [Chocolate Chip Grape-Nut-Bread]

Chocolate Frosting Recipes [Chocolate Buttercream Frosting] [Whipped Chocolate Cream Frosting] [Chocolate Mocha Icing] [Chocolate Buttercream Frosting2] [Chocolate Sour Cream Frosting

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