CLICK HERE TO SEE MORE
Africhef for great South African Recipes, 
African Cooking and the African Recipes Cook Book

BLACK CHOCOLATE CAKE


Ingredients for the Black Chocolate Cake

2 ounces unsweetened chocolate.
1/2 cup sugar
1/2 cup milk
1 cup sugar
1/2 cup butter
1 cup milk
2 eggs
2 cups flour sifted
1 teaspoon soda.

Method:


Preheat oven to 350°F.
Boil the chocolate sugar, and milk until thick set aside to cool.
Mix together the remaining ingredients.
Add the cooled chocolate mixture, beat with electric mixer for two minutes on medium speed.
Bake in a 9 x 13 inch pan for 25 minutes.

MAIN CATEGORIES
[AFRICAN RECIPES] [ABOUT MY BOOK] [SOUTH AFRICAN RECIPES] [OKRA RECIPES] [BANANA RECIPES] [DIABETES AND DIABETIC RECIPES]
[PASTA AND PASTA RECIPES] [ CHOCOLATE AND CHOCOLATE RECIPES] [HEALTH FOODS AND HERBS] [WEIGHT LOSS] [RECIPE FORUM] [BLOG] [SITEMAP] [MEET THE AFRI CHEF]

Chocolate Cake 1 Recipes [Chocolate Almond Pound Cake "] [Chocolate Beer Pudding] [Black Bottom Chocolate Cupcake] [Chocolate Cake] [Black Chocolate Cake] [Banana Chocolate Cake] [Chocolate Black Forest Pudding]