Ingredients for the Black Chocolate Cake
2 ounces unsweetened chocolate.
1/2 cup sugar
1/2 cup milk
1 cup sugar
1/2 cup butter
1 cup milk
2 eggs
2 cups flour sifted
1 teaspoon soda.
To Make the Chocolate Cake
Preheat oven to 350°F.
Boil the chocolate sugar, and milk until thick set aside to cool.
Mix together the remaining ingredients.
Add the cooled chocolate mixture, beat with electric mixer for two minutes on medium speed.
Bake in a 9 x 13 inch pan for 25 minutes.
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