Low Fat Chocolate Muffins

Ingredients for the Chocolate Muffins

1 1/3 cup all-purpose flour.
1/2 cup unsweetened cocoa powder.
1 1/2 teaspoons baking powder.
1 1/2 teaspoons baking soda.
2 teaspoons salt.
3/4 cup packed dark brown sugar.
1/4 cup cinnamon apple sauce.
1 egg.
1 egg white.
1 tablespoon oil.
1 teaspoon vanilla extract.
2/3 cup skimmed milk
powdered sugar, optional

Making the low fat muffins

Preheat the oven to 350° Fahrenheit.
Line 12 muffin cups with paper liners are.
Combine the flour, cocoa, baking powder, soda and salt
beat the dark brown sugar, cinnamon apple sauce, egg, egg white, oil and vanilla extract until combined.
Stir in the flour/cocoa mixture and alternate with milk until just combined.