3 ounces chocolate (unsweetened).
4 tablespoonful margarine
4 1/2 cups powdered sugar
1/3 cup instant skimmed powdered milk
1/2 cup light corn syrup
1 tablespoon water
1 teaspoon vanilla extract.
1/2 cup chopped nuts (optional)
METHOD
Melt the chocolate and margarine in the top of a 2 quart double boiler.
Sift together the powdered sugar and dry milk
Stir the corn syrup, water and vanilla into the chocolate mixture
Stir in the sugar and dry milk in two additions.
Continue stirring until mixture is well blended and smooth.
Remove from heat and stir in the nuts.
Turn into a greased 8 inch square pan.
Cool and cut the chocolate fudge into squares
